When I think of the perfect French toast, it’s not just about the sweetness of the custard or the drizzle of syrup on top—it’s about the bread. Choosing the right bread is the foundation of truly unforgettable French toast, and for me, that bread will always be sourdough. It’s not just a culinary choice; it’s a tradition, a delight, and a story that connects flavor, health, and the pure joy of food. The Culinary Canvas In the kitchen, sourdough is a chef’s best friend. Its sturdy crust and chewy texture are like the perfect blank canvas, just waiting to soak up the richness of the egg custard. Unlike softer breads that fall apart under the weight of cream and eggs, sourdough holds its own, standing up to the griddle with confidence. The result? Golden, crispy edges that give way to a soft, custardy center with every bite. But what really